Easy Ingrediants to Make a Cookies in a Mug

This chocolate chip mug cookie is pure gooey comfort food in a mug. Loaded with chocolate chips, just pop in the microwave and ping! A warm treat or dessert that the whole family will love!

• Chocolate Chip Cookie in a Mug
• Why You'll Love this Mug Cookie Recipe:
• How to Make a Chocolate Chip Mug Cookie
• Chocolate Chip Mug Cookie Storage
• Cookie in a Mug Tips
• Mug Cookie Variations
• More Cookie Recipes We Love
• More Easy Dessert Recipes to Try:
• Chocolate Chip Mug Cookie
• Ingredients
• Instructions
• Becky's tips
• Nutrition Information

Chocolate Chip Cookie in a Mug

Want your chocolate fix without a ton of cooking, mess and cleanup? Look no further than this melt-in-the-mouth chocolate chip cookie in a mug! No need to make a huge batch of anything, you can slip to the kitchen and make one for you, or whip up a few for the fam.

Looking for more cookie recipes? Why not also try my Mocha Cookies and my Nutella Stuffed Cookies.

Why You'll Love this Mug Cookie Recipe:

• KID FRIENDLY: It's like their favorite warm cookie in a mug! They can even help prep them.
• EASY TO MAKE: Made with a handful of pantry staples, no oven needed.
• VERSATILE: Mix things up and add in your favorite mix ins.

These dreamy mug cookies are perfect for chocolate lovers!

How to Make a Chocolate Chip Mug Cookie

Be sure to see the recipe card below for full ingredients & instructions!

1. In a small bowl, mix your wet ingredients then add in your dry ingredients.
2. Transfer the mix to a microwave safe mug and sprinkle on remaining chocolate chips.
3. Microwave for 1 minute then allow to cool slightly.
4. Top with ice cream if desired and serve!

Can I double this recipe?

Yes. Simply double all ingredients and divide the chocolate chip cookie dough between 2 prepared microwave-safe mugs. Bake one mug at a time.

Can I microwave 2 mug cookies at a time?

No. Only place one mug in the microwave at time to ensure proper baking.

Why is my cookie dry?

All microwaves are different so the 1 minute bake time is approximate. If your cookie turned out dry, next time reduce the cook time by 15 seconds and check for doneness.

How do I know when the cookie is done?

The top of the chocolate chip cookie should be set, puffy, and a little wet – no longer raw and jiggling.

You'll be amazed at the gooey, delicious perfection that comes out of just a few simple ingredients and 1 minute in a microwave! Homemade cookies have never been so easy!

More Cookie Recipes We Love

• Shortbread Cookies
• Peanut Butter Kiss Cookies
• Chocolate Sugar
• Tie-Dye Cookies
• Chocolate Chip Cookie Bars

If you love fresh brownies or cookies but don't want to spend too long making a batch, then this dreamy chocolate chip mug cookie is made for you!

More Easy Dessert Recipes to Try:

• Easy Banana Cream Pie Recipe
• Gluten Free Carrot Cake Bars
• Strawberry Buttermilk Cake Recipe
• Easy Peanut Butter Banana Bundt Cake
• Easy Angel Food Cake
• Blueberry Raspberry Coffee Cake

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!

This chocolate chip mug cookie is pure gooey comfort food in a mug. Loaded with chocolate chips, just pop in the microwave and ping! A warm treat or dessert that the whole family will love!

• ▢ 1 tablespoon unsalted butter melted
• ▢ 1 tablespoon granulated sugar
• ▢ 1 tablespoon brown sugar
• ▢ 1 egg yolk
• ▢ ½ teaspoon pure vanilla extract
• ▢ 3 tablespoons all-purpose flour
• ▢ ⅛ teaspoon salt
• ▢ 2 tablespoons semisweet chocolate chips
• ▢ Vanilla ice cream for serving

• Spray a large microwave-safe mug with nonstick spray. Set aside.

  

• In a small bowl, mix the melted butter, sugars, egg yolk, and vanilla extract together.

  1 tablespoon unsalted butter, 1 tablespoon granulated sugar, 1 tablespoon brown sugar, 1 egg yolk, ½ teaspoon pure vanilla extract

  

• Stir in the flour, salt, and almost all of the chocolate chips (leave a few to sprinkle on top of the raw batter). Mix well.

  3 tablespoons all-purpose flour, ⅛ teaspoon salt, 2 tablespoons semisweet chocolate chips

• Use a spatula to transfer the dough to the prepared mug.

• Sprinkle the remaining chocolate chips on top of the dough.

  

• Microwave on high for 1 minute. The top of the cookie will look set and slightly puffed when done.

• Carefully remove the mug from the microwave and let it cool for a few minutes before enjoying. Serve with a scoop of vanilla ice cream.

  Vanilla ice cream

Last step! Don't forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Storage: This chocolate chip mug cookie is best enjoyed fresh and is not meant to be reheated.

• Don't overfill your mug, mug cookies can rise a lot more than regular cakes and cookies.
• Use a wider mug so the batter cooks evenly through.
• Grease the mug well before adding the batter.

Calories: 511 kcal (26%) Carbohydrates: 58 g (19%) Protein: 7 g (14%) Fat: 28 g (43%) Saturated Fat: 16 g (100%) Polyunsaturated Fat: 2 g Monounsaturated Fat: 9 g Trans Fat: 1 g Cholesterol: 226 mg (75%) Sodium: 308 mg (13%) Potassium: 236 mg (7%) Fiber: 3 g (13%) Sugar: 35 g (39%) Vitamin A: 624 IU (12%) Calcium: 59 mg (6%) Iron: 4 mg (22%)

Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love!

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Source: https://www.thecookierookie.com/chocolate-chip-mug-cookie/

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